Like yogurt?

There is nothing better than homemade yogurt. Yogurt is a kind of food, supplements, which can be administered from any type of snack or meal. Yogurt is delicious, if sweetened or even just. Can be used in salad dressings, or can be combined with bread or even soups. Use some yogurt in a delicious ice cream or attach it as a dip for delicious snacks.
Well, there may be no need in the kitchen genius yogurt. It is necessary that no skills that correspond to those of great chefs in your favorite restaurant. All you need is a little exercise with his hand. Within a few days, will this home yogurt and would in any case avoid available in local stores. Often wondered like yogurt home? So, here are some steps that they can enjoy yoghurt are at home.
How do I create a yogurt at home:
Yoghurt families:
What wollt-
* Milk
* Pot or double boiler
* Natural yoghurt (download simple vase by municipalities)
* Thermometer
* Glasses or containers with lid (glass)
* Metal spoon
Preparation:
First, you must sterilize 4 8-ounce glasses, along with the lids. This should boil filled for at least 10 minutes in a pot with water. After the end of this process, you can turn off the heat. Now you can put on the lid and let them cool down can be.
Now you need to pour the milk into a saucepan. Slow heating of milk and continue to stir. Use the thermometer to control the heat. After the milk reaches 180 degrees F, you must set the heater to stop milk and left at least 110 ? f.
After the milk at the desired temperature has cooled, you can now choose yogurt from the warehouse to Add milk. He is so that it dissolves the yogurt. If you do that, should the milk glass casting and cover it closely. Now is the most important; yogurt must be incubated. This process can happen which is f. maintain a constant temperature of 120 degrees, so these glasses into other vessels, should be included, are full of hot water. In addition, you should contact the thermometer and maintain the temperature of the water with the addition of hot water on a regular basis. Sometimes, it can take up to 9 hours to 4 hours. After solidified yoghurt, glasses can be put in the refrigerator.
The taste of homemade yogurt:
You can also try changing the yogurt. Here is one of the following options.
What wollt-
* Milk (1 quartile)
* Instant non-fat milk powder (1/3 cup)
* Honey, maple syrup, chocolate syrup, malt, molasses, sugar or sweetener (1/4 to 1/3 cup)
* Natural yoghurt or optional, the amount of dust (1 tablespoon)
* Additional spices used or fruit
Preparation:
Firstly, you need to 1 liter of milk shots. Stir in 1/4 cup honey, maple syrup, chocolate syrup, malt, sugar, molasses or sweetener. You can add other subtypes according to individual preferences. Add the powdered milk nonfat instant now. You need to cool the mixture to 110 degrees f. mix in popular culture, and casting this in some containers. Cover and let it incubate.
There are various ways to get the taste. You need individual tastes, this variant on the bottom of the place 1 cup container a spoon. You can pour hot mixture of yogurt on it. These include and let it incubate. Then, after adding this fruity yogurt taste, is incubated. This could help to prevent any unwanted fruit with yogurt in the incubation phase.
I hope you have fun trying these techniques at home. It is a matter of time until it gets hooked, because there is nothing better than fresh yogurt.